Steamed Haw Flakes Layers Cake | 蒸山楂千层蛋糕

Moist and delicious haw flakes layers cake recipe.
湿润又美味的山楂片千层蛋糕食谱。

Steamed Haw Flakes Layers Cake 蒸山楂千层蛋糕

♦️(Recipe 食谱)
Butter 牛油 300g
Caster sugar 细砂糖 70g
Eggs 鸡蛋 7 pcs
Low gluten flour 低筋面粉 120g
Baking powder 发粉 1 tsp
Condensed milk 炼奶 180g
Haw flakes 山楂片

Method:
1. After beating the butter and sugar until smooth, add each egg one by one, mix and beat well.
2. Add in the condensed milk and mix well.
3. Sift the low-gluten flour and self-raising powder into the batter, mix well, and divide the batter into four equal portions.
4. Preheat the greased cake pan lined with steaming paper.
5. Pour in flour, add appropriate amount of haw flakes, and steam over medium heat for 7 minutes.
6. Repeat the same steps up to the third layer.
7. Steam the last layer on low heat for 20 minutes.
8. Leave cool and store in refrigerator.

制作方法：
1. 将牛油和细砂糖打至幼滑后，把每粒鸡蛋一粒一粒的加入混合搅打均匀。
2. 把炼奶加入拌匀。
3. 将低筋面粉和自发粉过筛加入面糊里拌匀，将面糊平分成四份。
4. 预热涂油铺上蒸纸的蛋糕盘。
5. 倒入面粉排入适量的山楂片，以中火蒸七分钟。
6. 重复相同步骤至第三层。
7. 最后一层以小火蒸二十分钟。
8. 放凉后放入冰箱保存。

(Remarks)
Preheat greased cake pan lined with steaming paper.
预热涂油铺上蒸纸的蛋糕盘
(8 x 8 inches)

1st to 3rd layer
Steam 7 minutes over medium heat.
中火蒸七分钟。

4th layer
Steam 20 minutes over low heat.
小火蒸二十分钟。

BGM:
Long Calming Piano Background by DS Productions
   • Long Calming Piano Background - Music...  ​​

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#layercake
#蒸山楂千层蛋糕
#蒸山蛋糕