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In India mandia is commonly called as Finger millet.It has various names in India like ragi,mandua,kodra,mandia,Taidalu etc.Mandia is cold in nature and it makes stomach cool.Mandia is a superfood and is healthy also.It can be added to your daily routine to get all the nourishment.In odisha mandia tikhri is commonly prepare in Western odisha.

INGREDIENTS:-

1.Mandia(finger millet) -250 gm

2.Jaggery-150 gm

3.Chopped coconut-50 gm

4.Chopped Cashew-50 gm

5.Kismiss-50 gm

6.Desi ghee-1 tbsp

7.Salt -2 to 3 pinch

8.water-4 cups (250ml cup)



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