Скачать или смотреть Queen's Apple Tart | Food Wars! 🌹🍎

Hello Everyone, I hope you're having a good day!

In this video I thought I would have a go at making the Queen's Apple Tart from Food Wars! I wanted to do everything in the video from scratch, to perfectly mimic the recipe in the show. But I wasn't able to get any rose petals, so had to use rose water instead.

The final tart was still good though, you can really taste the rose and apple coming through, its a delicate flavour combo that I want to try using again in the future! 🌹🍎😋

If you do make this recipe, feel free to show me at one of my socials below:
🐣 Twitter -   / jakes_life_  
📸 Instagram - https://www.instagram.com/jakeslifeof...
🎵 TikTok - https://www.tiktok.com/@jakeslifeoffi...

🧾INGREDIENTS🧾
🔹 88g Plain Flour
🔹 13g Ground Almond Flour
🔹 38g Icing Sugar
🔹 45g Cold Cubed Unsalted Butter
🔹 20g Cold Water
🔹 3 Red Apples
🔹 2 tsp Sugar
🔹 0.5 tsp Rose Water
🔹 Rose Food Colouring (I used Wilton's Pink/Rosa Colour)

👨‍🍳METHOD👩‍🍳
🔸 Mix together the Flour, Icing Sugar and Almond Flour in a large bowl. Sift if there are any large lumps. Then rub in the Butter until it has the texture of sand. You want it to be very fine so make sure to take your time with this step, it took me about 10 minutes.
🔸 Add the Cold Water in 2x10g portions, mixing well after each addition. When the dough starts to come together, use your hands to bring the dough into one large ball. Cover in cling film, roll into a thin sheet and chill in the fridge.
🔸 Peel the Apples, then cut them into thin slices. A mandolin would work really well here to get super thin and elegant slices, but a knife will also get the job done. To ensure the slices don’t brown, place them into a bowl of cold water as soon as you have cut them.
🔸 Bring 2 cups of water to the boil in a small pan, add the apple peels and simmer for 10 minutes. Strain the liquid through a sieve, then flavour with 1 tsp Sugar and 0.5 tsp Rose Water (But make sure you taste and adjust to your liking!). Finally colour with the Rose Food Colouring and place back into the pan along with the apple slices.
🔸 Gently simmer the apple slices for 15 minutes until they have taken on the pink colour and are nice and tender. Then, separate the liquid and apples into two bowls.
🔸 Pre-heat your oven to 180°C (Fan Oven). Then, roll out the dough to a thickness of 4mm. Cut out circles that are slightly larger than the diameter of the cups in your baking tray, then press the dough into the tray as shown in the video. Prick the base of each case with a fork to prevent them from puffing up, then bake for 10 minutes.
🔸 While the cases are baking, add the apple and rose water back to the pan along with 1 tsp Sugar and reduce to a thick syrup.
🔸 After the cases have baked, trim them with a knife and grater if necessary, then assemble the apple rose as shown in the video (Its easier to show in the video than explain in words).
🔸 Finally, brush each rose with some of the syrup and enjoy!

Music (In order of Appearance)
Song: Home Court
Artist: Blue Wednesday, Shopan
License: Chillhop Creator Programme
Blue Wednesday, Shopan - Home Court https://chll.to/0ccf0de8

Song: Tumbleup
Artist: Plusma
License: Chillhop Creator Programme
Plusma - Tumbleup https://chll.to/f52b0f82

Timestamps
0:00 - Preview
0:21 - Introduction
0:39 - The Tart Dough
1:24 - Rosey Apples
2:48 - Baking the Dough
3:37 - Assembling the Apple Roses
4:35 - Applying the Rose and Apple Glaze
5:02 - Final Queen's Apple Tart
5:28 - Outro

#食戟のソーマ　#FoodWars