Скачать или смотреть The Crispiest Cheesy Mini Beef Wrap Cups – Easy Oven Baked Party Snack

These crispy mini beef wrap cups are the perfect party snack or quick dinner idea. Juicy seasoned ground beef, sweet corn, bell pepper, and tomatoes are baked in small tortilla cups and topped with melted cheese until golden and crunchy. Simple ingredients, big flavor.

Ingredients (Makes about 20 pieces):
6 medium flour tortillas
1 lb (500 g) ground beef
1 small can corn, drained (about 5–7 oz / 150–200 g)
1 red bell pepper
1 red onion
3 garlic cloves
2 tbsp oil
1 tsp sweet paprika
½ tsp hot paprika
1 tsp curry powder
½ tsp cayenne pepper
14 oz (400 g) canned diced tomatoes
1½ cups (150 g) shredded cheese
Salt and black pepper to taste

Instructions:
Cut 4–5 small circles (about 3 inches / 7–8 cm diameter) out of each tortilla using a glass or cutter.
Finely dice the bell pepper, onion, and garlic. Drain the corn.
Heat oil in a large pan and cook the ground beef until crumbly.
Add onion, garlic, and bell pepper. Cook briefly.
Add diced tomatoes, corn, and spices. Stir well and simmer covered for 5–10 minutes.
Fill each mini tortilla with 1–2 tbsp of the mixture. Place them upright in a greased baking dish so they hold their shape.
Sprinkle with cheese and bake at 400°F (top/bottom heat) for 20–25 minutes until golden and crispy.
Serve with dips like sriracha mayo, sour cream, guacamole, or a yogurt herb dip.

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