Скачать или смотреть Lamb Shank Pie | Moroccan Style, Slow-Cooked Lamb Shank Pie

This Moroccan Style, Slow-Cooked Lamb Shank Pie is an original recipe by Crafted Foods. It is a delicious recipe and rich in flavour. This pie is filled with slow-cooked lamb shank meat, onions, carrots, dried apricots and dried prunes, and to top it all, spiced with our very own Moroccan spice mix. If you haven't ever tried a Lamb shank pie, you must give this recipe a go as soon as possible. Shortcrust pastry recipe included. Recipe yields 4 servings, 10 inches (25 cm) diameter pie.

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Recipe - 4 servings:

Filling:
• 3 Lamb shanks
• 1 large onion, diced
• 2 cloves of Garlic, chopped
• 2 medium carrots, sliced
•3 cups (700 ml) vegetable stock
• ½ cup (120 ml) red wine
• 2 tbsp. tomato paste
• ¼ Cup (85 g) Honey
• ½ cup (115 g) dried apricot, halved
• ½ cup (130 g) dried prunes, halved
• 3 tbsp. corn flour
• 3 tbsp. water
• 1 egg, medium-sized
• 2 tbsp. milk
• ½ tsp. cumin powder
• ½ tsp. turmeric powder
• ½ tsp. ginger powder
• ½ tsp. coriander powder
• ¼ tsp. cayenne pepper powder
• ¼ tsp. cloves powder
• 1 cinnamon stick
• 2 dried bay leaves
• Season with salt and pepper

Shortcrust Pastry with Lard:
• 12 oz (340 g) plain flour
• 3 oz (85 g) unsalted butter
• 3 oz (85 g) lard
• 6 tbsp. water
• 1 tsp. salt

Shortcrust Pastry without Lard:    • How to make Shortcrust Pastry without Lard...  

For this recipe, you will need a glass baking dish, 10 inches (25 cm) diameter.

00:00 - Intro.
00:16 - Lamb shank filling recipe.
01:24 - Moroccan spice mix.
01:49 - Lamb shank filling recipe continued.
03:27 - Shortcrust pastry recipe with lard.
05:02 - Finishing the slow-cooked lamb shank filling recipe.
07:08 - Assembling the pie.
08:49 - Baking the pie.