蒜蓉蒸排骨 Steamed Pork Rib with Garlic **字幕CC Eng. Sub**

🟢材料：
排骨 300 克
蒜 1 個
薑 1 片
辣椒 1 隻
生抽 1 茶匙
老抽 1 茶匙
蠔油 1 茶匙
糖 1 茶匙
鹽 1/4 茶匙
澱粉 1 湯匙
油 1 湯匙
胡椒粉 適量

🟢做法：
1️⃣ 將排骨切小塊，洗淨，瀝乾水分。
2️⃣ 加入薑、鹽、胡椒粉、糖、生抽、老抽、蠔油和澱粉，醃半小時。
3️⃣ 熱鍋下油，下一半蒜蓉炒至微黃，盛出加入另一半生蒜蓉中拌勻備用。
4️⃣ 把蒜蓉加入排骨中拌勻，將排骨平鋪在碟中，大火蒸 10 分鐘即可。

📌相關影片Related video    • 蒸排骨好吃的秘密｜三種清洗排骨方法Secrets to Delicious...  

🟢Ingredients:
Pork ribs - 300g
Garlic - 1 bulb
Ginger - 1 slice
Chili pepper - 1
Light soy sauce - 1 teaspoon
Dark soy sauce - 1 teaspoon
Oyster sauce - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
White pepper powder - as needed

🟢Cooking directions:
1️⃣ Cut the pork ribs into small pieces, wash and pat dry.
2️⃣ Marinate the pork ribs with ginger, salt, white pepper powder, sugar, light soy sauce, dark soy sauce, oyster sauce, and cornstarch for half an hour.
3️⃣ Heat oil in a wok, stir-fry half of the minced garlic until slightly golden brown, and remove it from the wok. Mix the remaining minced garlic and set it aside.
4️⃣ Add the garlic to the pork ribs and mix well. Spread the pork ribs evenly in a steaming plate and steam over high heat for 10 minutes.

   • 豬肉類菜式Pork Dishes  
   • 家常小菜Home-style Cuisine  

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