Скачать или смотреть Easy Kamal Kakdi ka Achaar

Ingredients:
Kamal kakadi - 2 stick
Mustard oil - 1/4 cup
Hing - 1/2 tsp
Rai - 4 tbsp
Saunf 2 tbsp
Karayal 1/4 tsp
Red chilli powder 1/2 tsp
Namak - 1.5 tsp
Haldi -1 tsp
Vinegar -2 tbsp



Method:

🌸Sabse pehle kamal kakdi ko 1 tsp namak ke sath boil kar lena hai. Jab woh cook ho jae tab usko chan kar ke rakh lena hai.

🌸Fir rai aur saunf ko mixi jar main pees lena hai.

🌸Sarson ka tel jab garam ho jae toh usme boil ki hui kakdi ko daal de.

🌸Jese hi uska paani sukh jae toh usme rai aur saunf ka powder daal ke mix kar lena hai.

🌸Fir laal mirch powder, haldi, aur karayal daal de.

🌸Jab thanda ho jae.. toh usme vinegar daal de. Acche se mix karne ke baad ek jar main transfer karke rakhe.



Method:

🌸Peel the stems and cut them into pieces.

🌸In a pan, add water & salt, and boil the stems till they're cooked.

🌸In a mixer blender, add rai & saunf and grind them into a powder.

🌸In a pan, add mustard oil, and then add the stems.

🌸Add salt and once the water is absorbed, then add the rai saunf powder. Mix it well.

🌸Add haldi, red chilli powder, karayal and after 5-6 minutes, switch off the heat.

🌸Once it has cooled down, add vinegar and transfer into a jar.



Music:

Music: bensound.com
License code: 8DLZCNHRYLI8NIYY



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