Eggplant & Potato Gratin

Ingredients and Written Recipe CLICK: http://gettingmysexybodyback.blogspot...

This a super easy, fast and definitely a family favorite side dish. This gratin is loaded with vegetables and relatively low in fat. You can add ground beef to it, but I don't think it's necessary as I find it very rich and flavorful as it is.

For the gluten free version, simply substitute the flour with rice flour and a little bit of corn starch, Voila! Or for a lactose free version, simple use almond milk instead of regular. So this is a really delicious alternative to eating vegetables in a fancy way.

Also, the taste of the the browned eggplant with the caramelized onions and potatoes goes amazingly good together. Add to that a hint of nutmeg spiced béchamel/ white sauce and you have a perfect food heaven in your mouth!!

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