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Horsegram Rasam!

Horsegram Rasam, also known as Kollu Rasam, is a traditional South Indian soup-like dish made with Horsegram (Macrotyloma uniflorum), a nutritious legume.

Taste and Texture:

Sour and slightly spicy
Thin, watery consistency
Earthy flavor from Horsegram

Health Benefits:

High protein and fiber content
Rich in antioxidants and minerals
Aids digestion and reduces inflammation
Low calorie and gluten-free

Serving Suggestions:

Serve with rice, idlis, or dosas
Enjoy as a comforting, warm beverage
Pair with vegetables or papadum for added flavor

Regional Variations:

Tamil Nadu: Kollu Rasam
Karnataka: Huruli Saaru
Andhra Pradesh: Ulava Charu


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