How to Make a Soft & Fluffy Chocolate Cake with Homemade Frosting ~ Best Chocolate cake recipe

Here’s a simple recipe for that perfectly soft, bouncy and fluffy chocolate cake for any holiday or dinner table!

Ingredients used

For the cake
1 box Duncan Hines chocolate fudge mix
1 3.4oz pk instant chocolate pudding mix
4 eggs @ room temperature
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup whole milk
1 Tbsp instant coffee
1 Tbsp dark cocoa powder (I use Dutch processed)

For the chocolate frosting
2 cups of whole milk
1/2 cup dark cocoa powder
4 Tbsp AP flour
1 cup of sugar
1 tsp vanilla extract
6 Tbsp of salted butter

Mix the cake ingredients and Pour all the batter into two 9 inch baking pans and bake @ 350 degrees F for 25-30 minutes. A toothpick inserted in the middle must come out clean! Allow to cool down to room temperature before frosting!

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