Скачать или смотреть Carne Asada Tacos Recipe

Carne Asada Tacos

Marinade:

1 minced jalapeño
4 minced cloves of garlic
1/2 cup of minced cilantro
1 lime, juiced
1 orange, juiced
2 T apple cider vinegar
1/4 cup olive oil
2 tsp salt
1 tsp cumin
tsp oregano

Mix and set aside

Slice 2 lb flank steak in half and add to a gallon size ziplock bag

Pour in your marinade and marinade 4- 8 hrs

Fresh tortillas:
2 cups corn flour
1 3/4 cup water
1 tsp salt

Mix until it come together then form into 1 oz balls about the size of a gold ball.

Cover with a damp towel

Press tortilla ball in a tortilla press with 2 layers of plastic in between to prevent sticking (I cut out 2 squares from a gallon ziplock bag)

Cook your tortillas about 20-30 seconds per side in a cast iron on medium low heat then keep warm under a towel

I like to keep everything close by so I can flatten the next tortilla while cooking the other.

Once your steak is marinated grill to desired doneness. Slice the chop into bite size pieces

Pass tortillas over an open flame for extra flavor

Garnish your tacos with simply chopped onion, cilantro and serve with lime wedges and guacamole

Or go a little extra and Garnish with pico, Cotija cheese, avocado, cilantro and cholulah

Enjoy!

#carneasada #carneasadatacos #chefgenevieve #tacotuesday