Thai Green Curry with Shrimp

Green Curry with Shrimp is an easy weeknight dish that's ready in 20 minutes. Add your favorite veggies and serve with Jasmine rice for an authentic Thai meal. The secret is to use a high quality curry paste to get those authentic flavors in a quick meal. See my links below on which ones I recommend.

Full Recipe, Instructions, and Printable Version:
https://thaicaliente.com/thai-green-c...

INGREDIENTS

1 pound Shrimp Peeled and Deveined
Green Curry Paste (1 Tbsp- Mild, 2 Tbsp-Med, 3+ Tbsp, Thai Hot)
1 Zucchini Diced
8 ounces Sliced Bamboo shoots Drained and Rinsed
13.5 ounces Coconut Milk (canned) Full Fat is my preference
1 tablespoon Coconut Sugar or white sugar
Optional: Thai Basil Leaves and Makrut Lime Leaves

If you have any questions, please leave them below.
Enjoy and Happy Cooking!

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Mae Ploy Curry Paste- https://amzn.to/3GTk5Ss
Maseri Curry Paste- https://amzn.to/3k7cAgQ
Coconut Milk- https://amzn.to/3nSiMu0
Coconut Sugar- https://amzn.to/3kaZe33
Cast Iron Skillet- https://amzn.to/3wh4OWu
My Camera- https://amzn.to/2tLTvts

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