Creamy Tuscan Chicken Pasta (30-minute meal)

This Creamy Tuscan Chicken Pasta is garlicky, cheesy, and delicious. And the best part is that it only takes 30 minutes to make! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

* 2 Tbsp olive oil
* 2 tbsp unsalted butter
* 2 lb boneless skinless chicken breast
* 1/2 tsp salt
* 1/8 tsp black pepper
* 1 tsp Italian seasoning
* 2 garlic cloves 
* 3 cups baby spinach
* 8 oz sun-dried tomatoes in oil drained
* 3 cups heavy cream
* 1/2 cup Parmesan cheese
* 1/2 lb penne pasta


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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄

1. Season the chicken tenders with salt and pepper on both sides.
2. Fill a large cast-iron skillet with olive oil and cook both sides of the seasoned tenders over medium-high heat.
3. Now set them aside to cool, then dice them up into cubes.
4. Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
5. Once the spinach has wilted, add the cream and let it come to a simmer.
6. Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.
7. Then add your cooked hot penne pasta and cubes of chicken back in. Give it a quick stir and serve.

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⏱ Time Stamps ⏱
0:00 Intro
0:28 Seasoning the Chicken
0:51 Cooking the Chicken
1:28 Making the Sauce
3:03 Add the Pasta and Chicken
3:29 Conclusion