Скачать или смотреть Gujarat Ka Famous Food 😍 | Khaman Dhokla

Gujarat Ka Famous Food 😍 | Khaman Dhokla

1 cup gram flour (besan)
1 teaspoon lemon juice
1 teaspoon sugar
Salt to taste
1 teaspoon fruit salt (eno)
2 tablespoons oil
1 Cup Water
1 teaspoon mustard seeds
1 teaspoon sesame seeds (Optional)
A pinch of asafoetida (hing)
2-3 green chilies, slit lengthwise
Few curry leaves
2 tablespoons chopped coriander leaves
2 tablespoons grated coconut (optional)

In a mixing bowl, Add half Cup Water, lemon juice, sugar, and salt. Mix well. Add 1 Cup Besan and mix it well add 1 Teaspoon oil and mix it well. Let the batter rest for 10-15 minutes.

Grease a steaming pan or plate with oil.

After the batter has rested, add fruit salt (eno) to the batter and mix gently. You will notice bubbles forming.

Immediately pour the batter into the Greased pan or plate and spread it evenly.

Steam the batter for about 20-25 minutes on medium heat or until a toothpick inserted in the center comes out clean.

Once done, remove the steamed dhokla from the steamer and let it cool for a few minutes.

In a small pan, heat oil for tempering. Add mustard seeds and let them crackle. Then add sesame seeds, asafoetida, slit green chilies, and curry leaves. Saute for a few seconds.

Pour the tempering over the steamed dhokla.

Garnish with chopped coriander leaves and grated coconut if using.

Serve Khaman Dhokla warm with green chutney or tamarind chutney.

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