Everything You Need to Know About Chianti

Chianti wine is the term given to any wine that comes from the Chianti area in the middle of Both extra virgin olive oil and Chianti wine are vital components of traditional Italian cuisine. When paired with a
dish of sliced prosciutto or pasta al Pomodoro, a Chianti wine that is tangy, peppery, and herbaceous is one of the few joys that stands out from the crowd.

Where is the Chianti Region?
Chianti is situated in the Tuscany area of central Italy, about 100 kilometers (62 miles) inland from the shore of the Ligurian Sea on Italy's western side. Because Florence, Chianti's nearest city, is less than
an hour's drive away, the area is a favorite destination for wine-loving travelers.

Chianti DOCG Guide.
Chianti DOCG contains at least 70 percent Sangiovese and is somewhat of a catchall appellation for wines from across the region. If the grapes are grown exclusively in one of the seven sub-zones, producers can choose to add the name of the sub-zone on the label.

Chianti Superiore.
These wines are produced inside the Chianti DOCG, although they are created from grapes that come
from vineyards that provide a lesser yield.

Chianti Riserva.
The Chianti DOCG also has a subcategory called Chianti Riserva, which is used for wines that have been matured for at least two years before being released.

Chianti Classico DOCG Guide.
There must be at least 80 percent Sangiovese in order for a wine to be recognized as Chianti Classico DOCG. These wines are regarded as being of the greatest quality that the area has to offer. Chianti
Classico wines are made from grapes that are normally cultivated at higher altitudes than Chianti DOCG grapes, which are utilized in the production of Chianti DOCG wines. The image of a gallo nero, often
known as a black rooster, may be seen on the labels of bottles containing Chianti Classico.
Chianti Classico Annata.
The wines from the Annata subcategory of Chianti Classico are the entry level option, coming in as the first of three subcategories. They are required to have an alcohol concentration of at least 12 percent
ABV and must have been aged in barrels for a minimum of a year.

Chianti Classico Riserva.
Wines that originate from the intermediate tier are required to have been matured for a total of at least 24 months, with at least three of those months spent in the bottle before they can be made accessible to the
general public. This is a prerequisite for the sale of these wines.

Chianti Classico Gran Selezione.
The Gran Selezione category is the most recent addition to the Chianti Classico DOCG certification, and it denotes the greatest level of quality possible for a Chianti Classico wine. Gran Selezione wines must
be matured for a minimum of thirty months,

The Best Food to Pair with Chianti.
There is no need to go any farther than authentic Italian food in order to discover the ideal companion for any kind of traditional Italian wine; anything with a tomato-based sauce allows the fruitiness of the wine
to shine through.