Скачать или смотреть "Creamy Delights: The Perfect Dal Makhni Recipe Unveiled!"

Restaurant style dal makhni:-
👉Ingredients:-
250 grm. Black whole urad dal
1 Tbsp. oil
1 Tsp. Salt
Water 1.5 ltr
(Put all the ingredients into cooker mix well & close the lid after one whistle gas turn into low flame until 30 minutes. after 30 minutes turn off gas and cool down then open the lid )

👉Put 1Tbsp. oil ,100grm. Butter into kadhai & heat then add 1 Tbsp.Ginger garlic paste fry until golden & turn off gas.
👉Now we will add 1Tsp. kashmiri lal mirch, 1 Tbsp. Chukde Dal makhni Masala mix well & turn on gas .add 200 gram Tomato puree & roast until release oil then add Boil dal & mix well & gas turn into low flame for 15 minutes .
👉after 15 minutes it will thicken then we will add 200 ml.water & cook until one boil on high flame & add 50 grm. Butter  & salt to taste mix well & again gas turn into low flame & cook until 30 minutes (stir occasionally).
👉after 30 min pour 100ml.fresh cream & 1/2 tsp. Kasuri methi mix well until one minute & turn off gas....

Serving suggestion:-
Green chutney...
1 Bunch. coriander leaves
6 Green chilli
200 grm. Curd & blend well
Pour into bowl & add salt to taste
1/4th tsp. Black salt
1/4th tsp. Roasted zeera powder
Mix well & restaurant style Green chutney is ready....

Sirka onion:-
1/2 cup water +2Tbsp.vinegar +pinch of salt +1/4th tsp.sugar + slice of beetroot  mix well & add 1 sliced onion. (keep aside for 15 minutes) your sirka onion is ready...

#yourcreatorsstudio #dalmakhani #lunchbox #restaurantstyle
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Timestamps:-
00:00-00:30 - Ingredients
00:30-00:41 - Dal washing and soaking
00:41-00:50 - Dal Boiling Process
00:50-00:54 - Dal Makhni Masala
00:54-01:39-Dal Makhni Cooking
01:39-2:00-Garnishing and Plating







‪@YOURCREATORSSTUDIO‬