Скачать или смотреть Ever wonder why your apple turns brown?

Ever wondered why your apple, banana, or avocado turns brown after cutting? It’s all about enzymatic browning—a natural reaction between oxygen and enzymes in fruit! In this video, we break down the science behind fruit oxidation, explain whether it’s still safe to eat, and share easy hacks to keep your fruit fresh longer!

🍏 Topics Covered:
✔️ What causes fruit to turn brown?
✔️ Is brown fruit safe to eat?
✔️ How to prevent browning (simple kitchen hacks!)

🔬 Science meets food—let’s make sense of it together!

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#FoodScience #WhyFruitTurnsBrown #KitchenHacks #ScienceExplained