Скачать или смотреть Carrot Ginger Cream Soup recipe - smooth, vibrant, and lightly spiced for a comforting.

Carrot Ginger Cream Soup
Serves: 4 - Prep
Time: 10 mins - Cook Time: 25 mins
Ingredients
• 2 tbsp butter (or olive oil)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• I tbsp fresh ginger, grated
• 500 g (about 1 lb) carrots, peeled & sliced
• 3 cups vegetable or chicken stock
• 1/2 cup heavy cream (or coconut milk for dairy-free)
• Salt & pepper, to taste
• Optional garnish: fresh parsley, a drizzle of cream, or toasted pumpkin seeds

Instructions
1. Sauté aromatics:
• Melt butter in a large pot over medium heat.
• Add onion and garlic; cook until soft (about 4 mins).
• Stir in ginger and cook 1 min.
2. Cook carrots:
• Add carrots and stock.
• Bring to a boil, then reduce heat and simmer until carrots are tender (15-20 mins).
3. Blend:
• Use an immersion blender (or regular blender in batches) to puree until silky smooth.
4. Add cream & season:
• Stir in cream, season with salt and pepper.
• Warm gently (don't boil after adding cream).
5. Serve:
• Garnish with parsley, cream swirl, or pumpkin seeds.

Chef's Tips:
• Swap heavy cream for coconut milk for a tropical twist.
• Add a pinch of cinnamon or nutmeg for warmth.
• Serve with crusty bread or cheese crackers.