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Homemade Lemon Pickle

Today I am sharing yet another tongue-tickling recipe - Naranga Achar or Lemon Pickle. Authentic Naranga Achar or Lemon Pickle is a spicy, tangy, Kerala style pickle made with lemons, ground spices, salt and sesame oil. Many Indian households prepare pickles during summer that last for a year. It is usually served in the Onam Sadhya meal and with curd rice in South India.

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Ingredients
Fresh lemons - 16
1 tablespoon oil for pan frying lemons

Other Ingredients
Garlic cloves - 2 table spoon
Ginger - 1 1/2 inch
Green chillies - 3
Mustard seeds - 2 tsp
Fenugreek seeds - 2 tsp
Curry leaves - 1 sprig
Kashmiri chilli powder- 2 to 3 table spoon
Asafoetida - 1 tsp
Turmeric powder - 1 tsp
White vinegar - 1 table spoon (optional)
Sesame oil - 3 table spoon
Salt - 2 table spoon

For full recipe visit: https://jessyscookbook.wordpress.com/...