Butternut Squash Bisque & Two Cheese Grilled Sandwich with Chef Adam Glick

Butternut Squash Bisque & Two Cheese Grilled Sandwich with Chef Adam Glick

Butternut Squash Bisque
Ingredients:
▪ 1 butternut squash
▪ 1 onion
▪ 2 stick celery
▪ 2 large carrots
▪ Fresh thyme
▪ Fresh rosemary
▪ 1 quart chicken stock
▪ 1 cup heavy cream
▪ 2 tablespoons olive oil
▪ Spices: mustard seed, nutmeg, cinnamon, curry, salt and pepper

Directions:
▪ Set your oven to 375º F.
▪ Chop all vegetables into large cubes.
▪ Coat with olive oil salt and pepper.
▪ Roast the veggies for 45 minutes or until golden brown.
▪ Add roasted veggies, chicken stock, cream, and more salt and pepper to your taste to a large stock pot.
▪ Simmer for 25 minutes
▪ Place all contents from the stock pot in a blender. Blend with fresh herbs thoroughly and place back in pot and serve!
▪ Add more stock if too thick.

Grilled 2 Cheese Sandwich
Ingredients:
▪ 1/2 cup Gruyere cheese
▪ 1/2 cup Jarlsberg cheese
▪ Sliced sourdough bread
▪ Butter

Directions:
▪ Shred your cheese completely.
▪ Warm a flat pan to medium heat.
▪ Melt butter in the center of the pan.
▪ Place a pinch of cheese on the melted butter.
▪ Place one slice of bread on top of the cheese.
▪ Now build your grilled cheese sandwich in the pan.
▪ The result will be a golden brown cheese crisp built right into the bread.

Enjoy!