DELICIOUS OSSO BUCO - Beef Shanks In Red Wine

Osso Buco
Traditionally Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished.
Today though, we are going to make it with Beef Shanks & veggies in red wine - Melbec and broth. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish. Luxuriously rich dish with an aromatic, rich buttery sauce that tastes heavenly and shanks braised to falling off the bone perfection! See complete recipe below.

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Osso Buco Recipe
Ingredients:
Beef shanks 1.5 lbs
All purpose flour 1 cup
Salt n Black Pepper to taste
Butter 3 tbsp
Olive oil 2 tbsp
Onion - chopped 1
Garlic- chopped 2 cloves
Bay leaf 1
Tomato Paste 1.5 tbsp
Carrot - diced 1
Parsley root diced 1
Shiitake mushrooms - sliced 5
Chicken broth 1 cup
Red wine 1 cup
Fresh parsley leaves - for garnish

Method
Preheat oven to 325*F
Sprinkle sea salt & black pepper on beef shanks generously on both sides
Next Dredge beef shanks in all purpose flour
In a non stick preheated dutch oven/sauce pan melt butter on the stove
Add beef shanks, searing them on both sides- 2 mins per side on medium heat. Once done remove and set aside.
Now add olive oil to the dutch oven/sauce pan then add onion, garlic, bay leaf and tomato paste.
Add remaining veggies. Saute veggies for 3 minutes then add seared shanks back to the dutch oven.
Next add chicken broth, mix well, then add red wine.
Cook every thing for 2 more minutes then place the dutch oven covered with a lid in the preheated oven.
After an hour flip the beef shanks so that both sides get cooked evenly,
letting them braise for another 45 minutes.
Your Osso Buco is now ready! Remove from oven and transfer them to a serving dish/platter. Garnish with fresh parsley. You can enjoy them with Risotto or Polenta with a glass or two of red wine.
Bon Appetit!

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