Скачать или смотреть 5 DIY Baking Mixes to Replace Every Box on Your Shelf!!

Make 5 easy DIY baking mixes at home - cookie mix, muffin mix, brownie mix, homemade Bisquick, and cake mix. Save money, stock your pantry, and bake anytime!

Skip the store-bought mixes and make your own! In this video, I’ll show you how to make 5 DIY baking mixes you can keep in your pantry: cookie mix, muffin mix, brownie mix, cake mix, and homemade Bisquick. These mixes are budget-friendly, easy to whip up, and perfect for quick baking whenever you need it. Just add the wet ingredients and bake—no mystery powders, no overpriced boxes. Perfect for meal prep, gift jars, or keeping your kitchen stocked with homemade goodness.

If you’re into saving money, stocking your pantry, and having fresh baked treats at your fingertips, this video is for you.

👉 Don’t forget to like, subscribe, and share for more homemade pantry staples!

Recipes

1. Cookie Mix
    •    2 ¼ cups all-purpose flour
    •    1 tsp baking soda
    •    ½ tsp salt
    •    ¾ cup packed brown sugar
    •    ½ cup white sugar
    •    1 cup chocolate chips (optional)
To bake: Add ¾ cup melted butter, 1 egg + 1 egg yolk, 1 tsp vanilla. Bake at 350°F for 10–12 min.

2. Muffin Mix
    •    4 ½ cups all-purpose flour
    •    1 ½ cups sugar
    •    1 Tbsp baking powder
    •    ½ tsp salt
To bake: 2 cups mix + 1 egg + ¾ cup milk + ¼ cup oil. Bake at 375°F for 18–20 min.

3. Brownie Mix
    •    1 cup flour
    •    2 cups sugar
    •    ¾ cup cocoa powder
    •    ½ tsp baking powder
    •    ½ tsp salt
To bake: Add ¾ cup melted butter, 3 eggs, 1 tsp vanilla. Bake at 350°F for 25–30 min.

4. Cake Mix (Yellow Cake)
    •    2 ½ cups all-purpose flour
    •    1 ½ cups sugar
    •    3 ½ tsp baking powder
    •    1 tsp salt
    •    ½ cup dry milk powder (optional for richness)
To bake: Add ½ cup butter, 3 eggs, 1 cup water or milk, 1 tsp vanilla. Bake at 350°F for 25–30 min.

5. Homemade Bisquick
    •    6 cups all-purpose flour
    •    3 Tbsp baking powder
    •    1 Tbsp sugar
    •    1 tsp salt
    •    1 cup cold butter or shortening, cut in
Store in fridge or freezer. For biscuits: 2 cups mix + ⅔ cup milk. Bake at 425°F for 10–12 min.

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