Скачать или смотреть Dandelion Chocolate Las Vegas By Sanga Architecture + Puddle Inc In LAS VEGAS, UNITED STATES

Architect Monica Sanga and Japanese designer, Puddle Inc, collaborated to realize Dandelion Chocolate’s first permanent US cafe and retail space outside of San Francisco. Taking cues from the California-based small-batch bean-to-bar chocolate maker’s own process and products, the design team emphasized handcrafted details and honest use of materials to create an oasis of calm on the Las Vegas strip. The final result is an exquisite jewel-box, part retail store, and part café, that showcases Dandelion chocolate and serves hot chocolate, coffee, and pastries. Their Las Vegas expansion joins international locations including Taiwan and Japan and temporary pop-up locations previously in Los Angeles and New York City.

More Information: ArchDaily
Archi Studio

Architects: Puddle Inc, Sanga Architecture
Area: 900 ft²
Year: 2019
Photographs:SLH Studio
Lead Architects: Monica Sanga
Designer: Stuart Taylor
City: Las Vegas
Country: United States