Скачать или смотреть Food Network Award-Winning Crab Cakes (ft. Demal Mattson) // Tiny Kitchen Big Taste

You saw Chef Demal Mattson win $10,000 on Food Network’s Cooks vs. Cons with his Carolina Jumbo Lump Crab Cake. Now he joins us On Location in the Tiny Kitchen to show us how to make his amazing award winning crab cakes. See Ingredients/Full Recipe below and at https://tinykitchentv.com/)

For everything CHEF DEMAL MATTSON, click:
Website: http://www.chefdemal.com/
Twitter: @demalchef
Instagram: @chefdemal
Facebook: @chefdemal
Facebook: @demalmattsonIII

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SO WHAT YOU'RE GONNA NEED IS:
(8) ounces Jumbo Lump Crab Meat: https://amzn.to/2M2Dbs0
(2) Tablespoons Mayonnaise: https://amzn.to/2MztP8h
(1) Green Onion: https://amzn.to/2M2UkBM
(1) Egg: https://amzn.to/2JLocpD
(1) Lemon: https://amzn.to/2JZ8kzb
(1/4) sleeve Saltine Crackers: https://amzn.to/2M36w5k
(1) pinch Old Bay Seasoning: https://amzn.to/2yjDug7
(2) dashes Tabasco (optional): https://amzn.to/2lkmOM2
(2) Tablespoons Butter: https://amzn.to/2K0jm7o
(1) teaspoon Meyer Lemon Infused Olive Oil: https://tinyurl.com/meyerlemonoil

YOU'LL ALSO NEED:
Mixing Bowl: https://amzn.to/2JWHTqt
12” Saute Pan: https://amzn.to/2yj8rAZ
Silicone Spatula: https://amzn.to/2ljkp4h
Fish Spatula: https://amzn.to/2liWrGs
Ice Cream Scoop (optional): https://amzn.to/2JP9NZC
Juicer: https://amzn.to/2lfRHkD
Zester: https://amzn.to/2JT7d0y
Fork: check your silverware drawer
Sharp Knife: https://amzn.to/2K6xHPo

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This is not a sponsored video. All products purchased by Fucci and Chef Demal.