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ચાલો આજે આપણે - શિયાળું સ્પેશિયલ વિવિધ પ્રકારના શાકભાજી માંથી ગુજરાતી સ્ટાઇલ કાઠિયાવાડી ઊંધિયું બનાવવાની પરફેક્ટ રેસિપી..

00:30 Lal Chatakedar Undhiyu
Potato - 150 gm
Sweet Potato - 150 gm
Ratalu - 150 gm
Ravaiya - 150 gm
Peas (lila vatana) - 100 gm
Pigeon Peas (lili Tuvar) - 100 gm
Lila Chana (Jinjara) - 100 gm
Surti Papadi - 100 gm
Valod - 50 gm
Valod Papadi - 100 gm
Oil - 8-10 tbsp
Bay Leaves
Dry red chili
Fennel seeds - 1 tbsp
Ajwain - 1 tsp
Ginger Chili Garlic Paste - 2 tbsp
Spring Garlic - 50 gm
Tomato Paste- 1 cup (3 medium tomatoes)
Vadhvani Marcha - 6-7
Chili (less spicy) - 2-3
Kashmiri Red chili Powder - 2 tbsp
Turmeric Powder - 1/2 tbsp
Coriander Powder - 1 tbsp
Garam Masala - 1 tbsp
Salt
Bharwa Masala- 1/2 cup ( 8-9 tbsp)
Hot Water - 2 cups (450-500 ml)
Sugar - 1 tbsp
Fresh Coariander leaves - 1/2 cup
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શાક ભરવાનો મસાલો બનાવીને 3 મહિના સ્ટોર કરો:-    • શાક ભરવાનો મસાલો બનાવીને 3 મહિના સ્ટોર કરો...  
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07:10 Kathiyawadi Bharelu Undhiyu cooker ma
Bharva masala::-
Peanut Powder - 3 tbsp
Besan - 3 tbsp
Fennel seeds - 1 tbsp
Sesame seeds - 2 tbsp
Desiccated Coconut - 3 tbsp
Coriander Powder - 3 tbsp
Kashmiri red Chili - 2 tbsp
Turmeric powder - 1 tsp
Garam Masala - 1 tbsp
Lemon juice - 2 tbsp
Sugar - 1 tbsp
Hing - 1/2 tsp
Oil - 2 tbsp
Salt
Fresh Coariander leaves - 1/2 cup
Green Garlic - 3 tbsp

For Undhiya::-
Potato - 300 gm
Ravaiya - 150 gm
Green Chilli (less spicy)& Red Chili - 100 gm
Oil - 4 tbsp
Green Peas- 100 gm
Pigeon Peas - 100 gm
Surati Papdi - 100 gm
Valor Papdi - 100 gm
Valor - 100 gm
Turmeric powder - 1/2 tsp
Sweet Potato - 150 gm
Suran - 150 gm
Ratalu - 100 gm
Hot Water - 200ml

For Tadka::-
Fennel seeds - 2 tbsp
Green Garlic - 50 gm
Remaining Bharva masala
Coriander Powder - 1.5 tbsp
Kashmiri red Chili - 1 tbsp
Garam Masala - 1 tsp
Salt
Hot Water - 250 ml
Fresh Coriander Leaves- 1 TBSP
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13:37 Surat nu famous Green Undhiyu :-
Potato - 200 gm
Sweet Potato - 150 gm
Ratalu - 150 gm
Ravaiya - 150 gm
Raw Banana - 150 gm
Fresh Peas - 200 gm
Tuver - 200 gm
Surti Papadi - 125 gm
Valod Papadi - 100 gm
Peanut - 4 tbsp
Desiccated Coconut - 4 tbsp
Ginger Chili Garlic Paste - 2 tbsp
Fennel seeds - 1 tbsp
Sesame seeds - 2 tbsp
Spring Garlic - 50 gm
Fresh Coriander leaves - 50 gm
Red chili Powder - 1 tsp
kismis - 2 tbsp
Almonds - 10-12
Cashewnut - 10-12
Sugar - 1 tbsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tbsp
Garam Masala - 1 tbsp
Salt
Oil - 8-10 tbsp
Ajwain - 1 tsp
Hing - 1/4 tsp
Water - cups (200-250 ml)
Fresh Coriander Leaves- 3-4 TBSP
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18:15 Methi Muthiya:-
Methi - 1 cup
Fresh Coariander leaves - 1/2 cup
Wheat flour (coarse) - 1/2 cup
Besan - 1/2 cup
Salt
Coriander Powder - 1/2 tsp
Red chili Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Lemon juice - 1 tbsp
Sugar - 1 tsp
Fennel seeds - 1 tbsp
Sesame seeds - 2 tbsp
Oil - 2 tbsp
Water

Recipe in Gujarati :-
Youtube :-    / kitchcook  
Facebook :-   / kitchcook  
Instagram :-   / kitchcooks  

Recipe in Hindi :-
Youtube :-    / kitchcookhindi  
Facebook :-   / kitchcookhindi  
Instagram :-   / kitchcooks  

For shorts recipe:-
Youtube link :-    / kitchcookshorts  

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શિયાળા સ્પેશ્યલ રેસીપી / Winter recipe :-    • શિયાળા સ્પેશ્યલ રેસીપી / Winter recipe  

કાઠિયાવાડી રેસીપી / Kathiyawadi recipe :-    • કાઠિયાવાડી રેસીપી / Kathiyawadi recipe  

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