Скачать или смотреть Chinese BBQ Pork Tenderloin Char siu

This post contains affiliate links. If you purchase something through the links, I may earn a small commission at no extra cost to you


Ingredients
Approx 2lbs pork shoulder / butte /Tenderloin
1/2 cup Char siu sauce Lee Kum Kee

https://amzn.to/4jAf7Nw

1/3 cup Rose wine

https://amzn.to/3Eccwtc

1/2 cup Shaoxing cooking wine

https://amzn.to/42APiqG


1/4 cup Chinese light soy sauce

https://amzn.to/4gA7S5P


1/2 tsp salt
1 cup sugar
1 tbs Hoisin sauce
1 tbs Oyster sauce
1tbs garlic powder
1tbs onion powder

2 - 3 tbs Honey

Directions

Mix into a bowl all ingredients except honey
Then cut your pork into 1 inch thickness
Stab with fork up and down the meat
Place into marinade and massage into meat
Cover and refrigeratate 24 hrs
When ready to cook
Pre heat oven to 425 F
Place water in bottom of a elevated pan
Bring meat out if marinade into papertowls
Press paper towels to wipe off excess
Place on pan
Place marinade into a sauce pan add 1 cup water Bring to boil and boil 5 minutes
When oven is ready place meat in for 15 min
After boiling marinade 5 min heat low to keep warm and slowly thicken up
After 15 min take meat out to brush marinade on
Place back in 15 min.
Take out flip meat brush marinade
Place back in 15 min
Add honey into marinade sauce mixture
Take out meat brush on honey sauce
Turn on broiler
When oven broiler ready
Place in for 2 to 5 min
Take out flip use remaining honey sauce
Broil again 2 to 5 min
Check Internal temp of 150 F
If off by 5F or so it will continue to cook while resting
If meat is thick and not close to 150F yet it may need longer place in oven at 425 F until fully cooked
Take out rest 10 min before cutting
Serve over rice or chow mein noodles
Enjoy!