Скачать или смотреть മംഗലാപുരം ചിക്കൻ നെയ്യ് റോഡ് | manglore chicken ghee roast | Malayalam

Learn how to make the delicious and aromatic Mangalore Chicken Ghee Roast at home! This rich, spicy, and flavour-packed dish from coastal Karnataka is perfect with chapati, parotta, or steamed rice.

Ingredients:
• 650g chicken breast (or any boneless chicken), cut into cubes
• 10 Kashmiri dry chillies
• 1 tbsp coriander seeds
• ½ tsp black peppercorns
• 1 small cinnamon stick
• 1 cardamom pod
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 5–8 garlic cloves
• Small piece of ginger
• Small piece of tamarind
• 3 tbsp ghee
• Salt to taste

Method:
1. Dry roast Kashmiri chillies, coriander seeds, peppercorns, cinnamon, cardamom, fennel, and cumin.
2. Blend with garlic, ginger, tamarind, and water into a smooth paste.
3. Marinate chicken with the paste. Rest for 30 minutes (overnight for best results).
4. Heat ghee in a pan, add marinated chicken, stir, and cook covered for 10–15 minutes.
5. Open lid, cook until water evaporates and ghee separates.
6. Serve hot and enjoy!

📌 Perfect for lunch or dinner, this recipe brings the authentic taste of Mangalore right to your kitchen.