Salted Raw Jackfruit Sukka Mangalore Style | ಉಪ್ಪಡ್ ಪಚ್ಚಿರ್ | GHARE SUKHE |UPPAD PACHIR UPKARI

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Salted Raw Jackfruit Stir Fry | Salla Upkari | ತುಳುನಾಡ್ ದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಡ್ ಪಚ್ಚಿರ್ /uppad pachir/brined raw jackfruit sabzi/salted jackfruit sukka | ತುಳುನಾಡ ಸ್ಪೆಷಲ್ಉಪ್ಪಡು ಪಚ್ಚಿರ್ /tulunada special uppadu pachir | Salted jackfruit fry | ಗರೆ ಭಾಜ್ಚೆ | Mangalorean style Uppad Pachir Sukka/meeta gharyaanche suke niste, salted Jack fruit stir fry | Uppad Pachil Sukka / Uppadachir Sukka / Salted Raw jackfruit Sukka / Mangalore Recipe | GHARE SUKHE | UPPAD PACHIR AAJADINA | SALTED RAW JACKFRUIT SUKKA. UPPAD PACHIR UPKARI |
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INGREDIENTS :
3 cups salted jackfruit
½ cup coconut
1 onion sliced
1 tomato chopped
1 tbsp garlic chopped
1 tbsp chili powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp turmeric powder
pinch of salt
Few fresh curry leaves
1 tsp mustard seeds
2-3 garlic cloves (crushed)

METHOD :
Soak salted jackfruit in water (If too salty) for 5-10 minutes and then wash them in fresh water to remove the excess salt. Drain and keep aside.
Heat 2 tbsp oil in pan, add chopped garlic sauté for few seconds. Add sliced onion and fry until translucent . Add chopped tomato sauté until it turns soft.
Now add, chili powder, coriander , turmeric , cumin powder , pinch of salt and sauté for few seconds. Add coconut, mix well and add ½ cup water mix and simmer for 1-2 minutes on low to medium heat.
Add salted jackfruit and give a good mix . If necessary add little water, cover and cook on low heat for 5 minutes Or until it cooked.
In another pan heat 3 tbsp. of oil, add crushed garlic cloves and fer for few seconds. Add mustard seeds, once mustard seeds starts spluttering add fresh curry leaves and mix well. Turn off the heat and pour the seasoning in jackfruit sukka and give a good mix and done.