Скачать или смотреть The Story of Nihari. Ep#10

🍲 The Epic Journey of Nihari: From Mughal Kitchens to Eid Feasts! 🌍✨ Nihari has been a culinary gem across centuries! 🏰 Born in the royal kitchens of the Mughal Empire in the 17th century, Nihari was a breakfast dish for nawabs, slow-cooked overnight with tender meat, fragrant spices like cardamom, and bone marrow for that melt-in-your-mouth richness. 🍖🌿 The name “Nihari” comes from the Arabic word “Nahar,” meaning morning, as it was traditionally eaten after Fajr prayers to fuel the day. In Old Delhi, it became a street food legend, with shops like Haji Shabrati’s serving it since the 1920s! 🕌🔥 Fast forward to today, and Nihari is an Eid essential! 🥳💛 A steaming bowl of Nihari, garnished with fresh coriander, ginger, and a squeeze of lemon, paired with fluffy naan, brings families together during celebrations. Packed with protein and bold flavors, it’s a dish that’s not just about taste but also about heritage, warmth, and festivity! 💫 What’s your favorite Nihari topping—green chilies or fried onions? Let’s talk in the comments! 👇🏽😋 #andaparatha #ramadaneats #suhoorideas #iftardelights #egglovers #foodhistory #ramadanseries #ramadan2025 #foodlover #streetfood #pakistanifood #fyp #foryou #delhifood #nihari