Скачать или смотреть Sourdough Wheat Bread | German Bread Recipe

After making sourdough bread at home for 2 years at least few times a week I am sharing all my skills with you.

If you don’t have sourdough starter then click here    • How to make Sourdough Starter in 1 minute ...  

Ingredients:
160g sourdough starter
250g water (warm)
250g wheat flour
130g white flour
1/2 tbsp salt

Bake at 450F with a closed lid in Dutch oven. Bake additional few minutes with open lid for darker crust color.

Proofing process:
Make dough ➡️ rest for 1.5 hours
Stretch and fold ➡️ rest for 1 hour
Coil fold ➡️ rest for 1 hour
Shape dough ➡️ rest 1 hour
Bake

Every proofing progress time will be different so be patient and give the dough time to rise.


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10 in rattan basket https://amzn.to/3xx3sHn
Dutch oven https://amzn.to/3nv14MO


#sourdough #sourdoughwheat #bread