Bakra Eid Special: Mutton Tikka Karahi Recipe by SooperChef (Recipes For Eid ul Adha)

Celebrate this Bakra Eid with Mutton Karahi Recipe. Follow this step-by-step guide to Mutton Tikka Karahi and share your feedback with us.

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Mutton Tikka Karahi

Ingredients:
Mutton 1200 g
Ginger garlic paste 1 tbsp
Water 5-6 cups
Tomatoes (sliced) 2 cups
Tikka masala 2 tbsp
Salt 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1/2 tsp
Nestlé MilkPak Yogurt 1 ½ cup
Heated coal pieces 1-2
Oil (for smoke) 1 tsp
Ginger (julienne) for garnishing
Green chilies (julienne) for garnishing

Directions:
1. In a pot add mutton, ginger garlic paste and water. Cover and cook for 25-30 mins or until mutton is 80% done.
2. Now take off the lid and add tomatoes, tikka masala, salt, red chili powder, turmeric powder and cook for 15-20 mins.
3. Now add Nestlé MilkPak Yogurt and cook until oil separates.
4. Now place heated coal in an aluminum cup in the middle and drizzle oil on the coal pieces. Cover the pot with lid and let it smoke for 1-2 mins.
5. Your Mutton Tikka Karahi is ready. Garnish it with ginger, green chilies and enjoy.
Prep time: 15-20 mins
Cooking time: 45-55 mins
Servings: 4-5