Скачать или смотреть வரலட்சுமி பூஜை ஸ்பெஷல் 8 ரெசிப்பிகள் | Varalakshmi Pooja Recipes in Tamil | Festival Recipes

0:07- Sakkarai Pongal
5:03 - Puliyodharai
10:16 - Sweet Appam
15:30 - Poli Sweet
21:50 - Kaara Sundal
24:49 - Aval Kozhukattai
28:55 - Ulundhu Vadai
35:56 - Kadalaparuppu Payasam

DAY 1 - Sakkarai Pongal
Raw rice - 150 g (1cup)
Moong dal - 2 tbsp
Powdered jagger y - 2 cups
Ghee - 7 tbsp
Cashew nuts - 15 - 20 nos
Raisins - 10 nos
Cardamom powder - 1/2 tsp
Salt - 2 pinches

DAY 2 - Puliyodharai
Tamarind - lemon size
Dried coriander seeds - 1/2 tbsp
Channa dal - 1/2 tbsp + 2 tsp
Fenugreek seeds - 1/4 tsp
Dried red chilli - 3 nos
Sesame seeds - 1 tsp
Oil - 4 tbsp
Mustard seeds - 1 tsp
Urad dal - 2 tsp
Peanuts - 2 tbsp
Dried red chilli - 3 nos
Few curry leaves
Asafoetida - 3/4 tsp
Cashew nuts - little (Optional)

DAY 3 - Sweet Appam
Raw rice - 1 cup
Powdered jaggery - 3/4 cup
Maida / All purpose flour - 1 tbsp
Ghee - 1 tbsp
Chopped coconut slices - 2 tbsp
Cardamom powder - 1/2 tsp
Salt - 2 pinches
Cooking soda - 2 pinches

DAY 4 - Poli Sweet
Ingredients:
For Dough:
Maida flour - 1.5 Cup
Salt - 1/4 tsp
Turmeric powder - 1/2 tsp
Oil - 1 tbsp + 1.5 tbsp

For stuffing (Pooranam)
Grated coconut - 1.25 cup
Powdered jaggery - 3/4 Cup
Cardamom powder - 1/2 tsp
Ghee - 1/2 tbsp

DAY 5 - Kaara Sundal
Wheat Chickpeas - 200 g
Turmeric powder - 1 pinch
Salt to taste
Oil - 1/2 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Green chilli - 2 nos
Dried red chilli - 2 nos
Chopped Onion - 2 tbsp
Cumin seeds - 1/4 tsp
Few curry leaves
Asafoetida - 1/4 tsp
Garam masala - 1/4 tsp
Grated coconut - 3 tbsp
Coriander leaves - little

DAY 6 - Aval Kozhukattai
Thick Poha - 1 cup
Powdered jaggery - 3/4 cup
Grated coconut - 1/2 cup
Cardamom powder - 1/2 cup
Ghee - 2 tsp

DAY 7 - Ulundhu Vadai
Urad dal - 1 cup
Salt to taste
Rice flour - 1 tsp
Onion - 1
Green chilli - 2 nos
Chopped ginger - little
Few chopped curry leaves
Few chopped coriander leaves
Pepper - 10 nos
Oil for frying

DAY 8 - Kadalaparuppu Payasam
Channa dal - 1/3 cup (Soak for 2 hours)
Ghee - 1.5 tbsp
Coconut slices - 3 tbsp
Cashew nuts - 10 - 12 Nos
Powdered jaggery - 1 cup
Coconut milk - 1.5 cup
Cardamom powder - 1/2 tsp

✨ Celebrate Varalakshmi Pooja with these 9 traditional South Indian recipes prepared specially for the divine offering. In this video, we show you how to easily make Poli, Payasam, Puliyodharai, Medhu Vadai, Aval Kolukattai, Thayir Sadham, Appam, White Sundal, and Sakkarai Pongal – all in authentic homemade style.

Perfect for Varalakshmi Vratham, these recipes are simple to prepare yet rich in taste, making your pooja prasadam truly special.

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