Скачать или смотреть The ULTIMATE Pickled Radish Recipe - Tangy, Crunchy, and Addictive

Discover the secret to making the ULTIMATE Pickled Radish in this easy-to-follow recipe! If you love tangy, crunchy, and addictive flavors, this pickled radish recipe is a must-try for your kitchen. Perfect as a side dish, topping, or snack, pickled radishes can elevate any meal with their vibrant taste and satisfying crunch.

In this video, we’ll guide you through the step-by-step process of pickling radishes, including the best types of radishes to use, the ideal brine recipe, and tips for achieving the perfect balance of flavors. Whether you're a seasoned cook or a beginner, you'll find all the information you need to create this delightful condiment that can enhance tacos, salads, rice bowls, and more!

Join us as we explore the world of pickling and transform fresh radishes into a zesty treat that everyone will love. Don't forget to like, comment, and subscribe for more delicious recipes and kitchen tips!

Ingredients you'll need:
Fresh radishes
Vinegar (white or rice)
Sugar
Salt
Water
Optional spices (garlic, chili flakes, etc.)

Instructions:
-Cut the radish into finger-thin strips

-Then add twice as much salt as usual for cooking

-Stir evenly

-Salt for an hour

-Prepare the vinegar sauce for soaking the radish

-500g water,500g white vinegar and 30g sugar

-After boiling it,let it cool

-Pour out the water from the salted radish

-Add garlic and millet pepper

-Mix evenly

-Put it in the jar

-Pour in the cooled vinegar sauce

-Let it soak overnight

-Enjoy it the next day

Let’s get pickling!