Скачать или смотреть Baked Salmon Cups Recipe

The most delicious bite sized salmon cups for any meal!

Recipe
Ingredients
3 full-sheets One Organic Nori Seaweed
1 cup steamed rice (room temperature)
1 lb salmon filet cubed
3 tbsp teriyaki sauce
A pinch of salt
1 tbsp mayo
1 tbsp rice vinegar
green onions (optional)
furikake seasoning (optional)

Instructions
1. Cut nori sheets with kitchen sheers into quarters and set aside.
2. Mix cubed salmon with teriyaki sauce and mayo.
3. Add rice vinegar and salt to rice and mix well.
4. Place a small bite-sized scoop of rice onto the nori square and press down with a wet spoon into the muffin tin. Repeat to fill the tray.
5. Bake in a preheated 350 oven for 10-12 minutes until salmon is just cooked.
6. Plate and garnish with furikake seasoning and green onions.

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