Скачать или смотреть Puli enji recipe | special | Malayalam

✨🌿 Onam Special – Puli Enji 🌿✨
A must-have Kerala Sadhya dish – sweet, tangy & spicy with tamarind, jaggery & ginger!

🥣 Ingredients:
• Jaggery – 1 ½ blocks (or 1 cup powdered)
• Tamarind – lemon-sized ball (soak in ½ cup hot water)
• Ginger – ½ cup, finely chopped
• Shallots – 5–6, chopped
• Dry red chillies – 2
• Curry leaves – 1 sprig
• Coconut oil – 3 tbsp
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Fenugreek seeds – 1 tsp
• Mustard seeds – 1 tsp
• Asafoetida (hing) – ½ tsp
• Salt – to taste
• Water – as needed

🥘 Method:
1️⃣ Melt jaggery in ½ cup water → make syrup, strain & keep aside.
2️⃣ Soak tamarind in hot water, extract thick pulp.
3️⃣ Heat 3 tbsp coconut oil → add 2 dry chillies + curry leaves.
4️⃣ Add 5–6 shallots + ½ cup finely chopped ginger. Fry till golden brown.
5️⃣ Mix in ½ tsp chilli powder + ¼ tsp turmeric → sauté.
6️⃣ Add tamarind extract + ½ cup water. Cover & cook 10 mins.
7️⃣ Pour in jaggery syrup. Simmer 5 mins.
8️⃣ Dry roast 1 tsp fenugreek + 1 tsp mustard + ½ tsp asafoetida. Powder & add to curry.
9️⃣ Mix well & let it rest 1 hour for flavors to deepen.

🌸 Serve with Onam Sadhya or hot rice – a perfect sweet, sour & spicy balance! 🌸💛