Скачать или смотреть Santare ka Raita with Bhaang(Hemp Seed) Recipe

Santare Ka Raita with Bhaang(Hemp seed)Recipe

Ingredients Required:
Orange-2 medium sized
Curd-1 cup(240ml) Curd should not be sour
Bhaang(Hemp seeds)-2 tablespoon(dry roast and grind it in mixer)
Salt-1 teaspoon, as per taste
Sugar-as per tsate
Red chilly powder- 1 teaspoon
Black Pepper powder-1/4th teaspoon
Green chilly- chopped
Chopped coriander- for garnishing

Method:

Firstly peel the orange and take out all the pulp in a bowl.
Take dahi in a bowl and whisk it properly, now add grinded bhaang,sugar,salt,red chilly powder, black pepper powder and orange pulp and give it a good mix. Also while mixing just mash few pieces of pulp it gives good taste to raita.
At last garnish it with chopped chilly and coriander.
Santare ka raita is ready.

Note: Instead of sugar you can use Honey or jaggery(gudd) to make it more healthy.
In place of orange you can use big size Lemon(Nimbu) which is mainly found in high altitude range, like uttarakhand.