Скачать или смотреть Crispy Vegetable Dumplings w/ Rice Paper: NO More Mistakes!

How do you pan-fry rice paper vegetable dumplings? So that they can be super crispy, brown easily, and the oil wouldn’t splatter everywhere. Stay tuned for some awesome cooking tricks, and you will absolutely love the rice paper vegetable dumplings!

Vegetable Dumplings with Rice Paper Written Recipe: https://cicili.tv/vegetable-potsticke...

Serving: 12 pieces
Prep time: 25 minutes
Cook time: 10 minutes

For the filling:
3 ounces glass noodles
2 cups hot water
1 tablespoon oil
1 small carrot, shredded
1 ½ cups snow peas, thinly sliced
2 pieces shiitake mushrooms
3 cloves garlic
2 tablespoons vegetarian oyster sauce
Pinch of white pepper

For the dumplings:
12 sheets rice paper
1 cup water
2 teaspoons rice vinegar, or white vinegar
2 tablespoons oil
Pinch of salt

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
2 tablespoons chili oil

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