Скачать или смотреть ALL YOU NEED TO KNOW ABOUT CAMEL MILK |FACTS ABOUT CAMEL MILK

Camel milk is a rich source of proteins with potential antimicrobial and protective activities; these proteins are not found in cow milk or found only in minor amount.

-Camel milk has more fat and protein than cow's milk.
-It contains higher vitamin A and B2 levels. It also contains more protein than cow milk. some of which have powerful antimicrobial abilities. This means that it can help to boost the immune system and keep us healthy from the inside out.
-Camel milk contains more unsaturated fatty acids and essential B-vitamins than cow milk.
Camel milk contains a higher concentration of minerals like iron, zinc, potassium, copper, sodium and magnesium.
-Cholesterol in camel milk is lower than cow or goat milk
-It contains a lower amount of lactose which makes it easier for lactose-intolerant people to digest and consume.
-Camel Milk has more effective antibacterial and antiviral characteristics than cow milk.
-Camel Milk does not solidify easily and is easier to digest than cow milk.

-Camel milk is three times higher in vitamin C than cow's milk and 10 times higher in iron.
-Camel milk has a wealth of nutrients, including insulin, which is an essential component of human health. Insulin and glucose balance is very important for the prevention of diabetes, making it a potential natural solution for diabetes, eliminating the need for insulin injections if a steady stream of camel milk is included in the diet. If used as a preventative measure, it can also prevent you from developing the disease in the first place.
-The high level of animal proteins found in camel milk, many of which are not found in goat and cow milk, can help to stimulate proper growth and development of bones and organ systems. Protein is one of the most basic building blocks of life, and camel milk provides a lot of it.