Spicy Shrimp Salad

Sometimes it’s the shrimple things in life that are the best things in life. For instance, this Spicy Shrimp Salad recipe! It calls for only a handful of simple ingredients, but still packs a punch by including our Jalapeño Hot Sauce. Be sure to make plenty, since you don’t want anyone feeling shellfish for wanting second-servings!

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Servings: 3
Prep Time: 30 minutes
Total Time: 45 minutes

Ingredients
1 lb shrimp
6 oz baby spinach
Siete Jalapeño Hot Sauce
1 carrot, julienned
1/2 cucumber, julienned
1/2 small red onion, thinly sliced rounds
1 avocado, diced
1 jalapeño, thinly sliced rounds
Sprouts for garnish (radish, alfalfa, etc)
Toasted black and sesame seeds (for garnish)

Instructions
1. Marinade Shrimp with three tablespoons of hot sauce and a pinch of salt (1-2 hours).
2. Sear and set aside.
3. In a separate bowl - toss spinach with 2-3 tablespoons of hot sauce.
4. Garnish dressed greens in julienned carrot, julienned cucumber, thinly sliced red onion, avocado, shrimp, sprouts, thinly sliced jalapeños, and toasted black/white sesame seeds.