Скачать или смотреть Street Style Chilli Chicken Recipe At Home | Chilli Recipe | Chilli Chicken Recipe | Nonveg Dishes |

Street Style Chilli Chicken Recipe At Home | Chilli Recipe | Chilli Chicken Recipe | Nonveg Dishes |


Today I'm sharing a simple and tasty recipe. This is a beginner friendly and quick recipe that you can prepare at home with basic ingredients. Chilli Chicken is a popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy, and flavorful sauce. The chicken is marinated with soy sauce, ginger-garlic paste, and spices, then deep-fried until golden and crunchy. It is stir-fried with onions, capsicum, green chillies, garlic, and sauces to create a delicious balance of heat and sweetness. This dish can be prepared in two styles – dry and gravy. The dry version is perfect as a starter, while the gravy version pairs wonderfully with fried rice or noodles. Chilli Chicken is loved for its bold flavors, vibrant colors, and irresistible taste, making it a favorite at restaurants and home parties alike.


Ingredients:-

For making pokara :-
Chicken - 500 g.
Salt to taste
Turmeric powder - 1 tbsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Black pepper powder - 1 tsp
Lal mirch powder - 1 tbsp
Ginger garlic paste - 1 tbsp
Kasuri methi
Lemon juice - 1 tsp
Mustard oil - 1 tbsp
Corn flour - 1/2 cup
Maida - 1/2 cup
Water - 3 tbsp/as required
Oil - for fry

For making Chilli :-
Oil - 3 tbsp
Chopped garlic - 1 tbsp
Chopped ginger - 1 tbsp
Chopped green chilli - 2
Chopped onion - 2
Chopped capsicum - 1
Salt to taste
Lal mirch powder - 1 tsp
Black pepper powder - 1/2 tsp
Vinegar - 2 tbsp
Soya sauce - 2 tbsp
Green chilli sauce - 1 tbsp
Tomato sauce - 2 tbsp
Sugar - 1 tsp
Corn flour - 1 tbsp
Water - 1/2 cup
Chopped coriander leaves
Chopped onion


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