Скачать или смотреть Famous Nellore Chepala Pulusu | నెల్లూరు చేపల పులుసు తయారీ విధానం /Nellore Chepala Pulusu In Telugu

Famous Nellore Chepala Pulusu | నెల్లూరు చేపల పులుసు తయారీ విధానం /Nellore Chepala Pulusu In Telugu
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HI FRIENDS MY NAME mahesh babu, MY WIFE venkata sirisha, MY SUN adi seshu, MY DAUGHTER sri mallika parameswari,
MY CHANNEL NAME village seshu cooking you tube channel, VEG & NON VEG, recipes. today most popular recipe. FISH CURRY.
LIKE & SHARE & SUBSCRIBE,
THANKS FOR WATCHING,
INDIA IN ANDHRA PRADESH,
https://youtube.com/@VillageSeshuCook...


:- ingredients.

fish curry.

1" kg' bangaru teega fish.
Lemon size of tamarind in a bowl.
Water.
Soaked 10 minutes.
Keep it a side.

Stove on kadai.
Heat 2" tbls ' of oil in a kadai.
Add the 1" tbls ' Fenugreek in hot oil.
1" tbls ' black mustard.
2" chopped onions.
Saute until onions turns golden brown in colour.

Add the 4" green chillies in a mixture jar.
2" Inch chopped ginger.
Peel skin garlic" 1.
4" small onions.
1" tbls ' coriander seeds.
1" tbls ' cumin seeds.
1" tbls ' black pepper.
2" small chopped tomatoes.
2" tbls ' chilli powder.
1/2" tbls ' turmeric powder.
Grind into a fine paste.

Add the blended paste.
Mix well.
Blended water.
Mix well.
Saute for 3-4" minutes medium flame.
Add the tamarind water.
Mix well.
Add the salt to taste.
Mix well.
Cook for 4-6" minutes.
Add the fish in a curry.
Curry leaves.
Stirring.
Cook for 10 minutes.
Stirring.
Coriander leaves.
Stirring.
Our delicious family fish curry is a ready.
https://youtube.com/@VillageSeshuCook...

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