Скачать или смотреть Simple Guide To Make a PERFECT PUMPKIN PIE

In this Episode we are gonna go to a PUMPKIN FARM to pick up some pumpkins cause why not it’s a pumpkin season
and make a perfect PUMPKIN PIE totally from scratch with all the tips and tricks you need,
which includes making pie crust, a very tasty toasty condensed milk, roasted pumpkin puree.
I had a lot of fun making it and I hope you guys will have fun making it as well cheers :)


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Ingredients you’ll need -

FOR PIE CRUST -

All purpose Flour - 310 gms
Granulated sugar - 15 gms
Salt - 1/2 tsp
Baking powder - 1/8 tsp
COLD Unsalted Butter - 210 gms
Ice cold water - 105 millilitres or 7 tbsps
Apple cider vinegar - 30 ml or 2 tbsps


FOR PIE FILLING -

Roasted Pumpkin puree - 450 gms
Eggs - 1 whole + 3 yolks
Packed brown sugar - 40 gms
Salt - 1 tsp
Ground cinnamon - 1 tsp
Ground ginger - 1 tsp
Ground nutmeg - 1/8 tsp
Ground cloves - 1/8 tsp
Condensed Milk - 350 millilitres
Vanilla extract - 1 tsp

Egg wash -
Whole egg - 1
Heavy cream - 1 tbsp or 15 ml

FOR MAKING CONDENSED MILK -

Whole full fat milk (3.25%)- 1 litre
Granulated sugar - 150 gms
Packed brown sugar - 50 gms

For Tangy whipping cream-
Heavy cream - 170 millilitres
Sour cream - 60 millilitres
Powdered sugar - 1 tbsp

#dessert #pumpkinpie #fallrecipes