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Restaurant Style Gobi Manchurian

Ingredients:

Cauliflower
4tbs Maida
4tbs Corn Flour
Salt
Chilli Powder
Ketchup
Soya sauce
Kashmiri Chilli
Hot water
Salt
Sugar
Oil
Spring Onions
Garlic
Capsicum (optional)

Preparation 🧑‍🍳

1. Boil water with turmeric salt add cauliflower florets

2. Blanch the cauliflower florets for 5minutes

3. In a bowl add maida,corn flour, salt, chilli powder and water and mix the batter

4. Now add the blanched florets to the batter and mix gently so that each florets gets coated completely

5. Deep fry the florets till light golden brown and rest till it cools down

6. Soak Kashmiri chili with hot water for 10minutes and grid to fine paste

7. In a bowl mix ketchup, soya sauce, n ground Kashmiri chili paste, sugar n salt mix n keep it aside

8. Refry the fried florets again till crisp n golden brown

9. Heat oil in another pan add chopped garlic, chopped spring onions and sauté for few seconds and chopped capsicum (optional) and cook til crisp

10. Now add the prepared sauce and cook for a minute n then add cornflour slurry and cook the sauce till it turns thick n shiny

11. Now add the fried cauliflower florets and mix until the sauce coast all over the florets

12. Garnish with spring onions and coriander leaves

Serving Tip 🍽️ Serve hot hot with fried rice

Happy Cooking n Blessings to you all!

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