Canning Chicken at the Kitchen TABLE! Small batch Presto Digital canning

Step by step canning boneless thighs at the kitchen table. I'm using the Presto Digital canner, and it makes it so easy! I'm also water bathing nectarines and nectarine honey.

To make the Nectarine honey:
Nectarine pits, peels and scraps
4 cups water

Cook down to pulp, about 20-30 minutes. Strain through colander, reserving juice.

Measure juice and add 1/2 that amount in sugar. I used Sucanant. Cook down to honey consistency. Ladle into hot jars, and add hot lids. Water bath process for 5 minutes.

From time to time, I share affiliate or brand partner links or make product recommendations based on my successes with various products. As an Amazon Associate, you support my channel by using my link and in turn, I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting my channel, and may you receive a reward for blessing a widow!

MISC ITEMS WE USE (Affiliate and Referral Links):

My Amazon Storefront : https://amzn.to/4ftRF2D

Presto Digital Canner: https://amzn.to/4dp5QVn

Presto Stove Top Pressure Canner: https://amzn.to/3WOcRZS

Get my Happy Body and Mind oil blend recommendations here:
https://www.anointedwomanessentials.c...

Heads up, folks! Some links on this site are Amazon affiliate links, meaning if you click and make a purchase, I’ll earn a teeny, tiny commission. But don’t worry – it’s at no extra cost to you! In fact, you’re basically helping fund my next cup of coffee (or tea, if I’m feeling fancy). So, go ahead and shop with confidence, knowing you're fueling both your needs and my java habit. Thank you, and happy shopping! 😄 Visit my Amazon Storefront here: https://www.amazon.com/shop/ylgatheri...