Скачать или смотреть Recipe: The Chicago Crispy Steak Sandwich | Andrew Zimmern

Born in the grease-slicked glory days of postwar Chicago, the fried steak sandwich is a love letter to excess — a glorious Frankenstein of immigrant grit and blue-collar bravado. Places like Ricobene’s on 26th Street didn’t invent steak, frying, or sandwiches, but they perfected the unholy trinity by hammering the meat into submission, breading it, deep-frying it until audibly crisp, and shoving it onto a squishy roll buried under molten giardiniera and sweet red sauce. It’s Italian-American ingenuity at its finest: part Milanese cutlet, part South Side dare.

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.