Milk Peda recipe | Doodh peda recipe | Easy and tasty Milk Burfi

#milkpeda
#burfi
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Milk peda recipe | Doodh Peda recipe | Easy and Tasty Milk Burfi Recipe #dessert #milkpeda

Welcome to our kitchen! In today’s video, we’ll be showing you how to make Milk Pedha or Milk Burfi, a rich and creamy Indian sweet that is loved by everyone. Made with full-fat milk, sugar, and ghee, this simple yet indulgent treat is perfect for festivals, celebrations, or any time you're craving something sweet and satisfying!

In this step-by-step tutorial, we’ll guide you through the process of making both pedha and burfi variations, giving you the flexibility to choose your preferred style. The combination of condensed milk and cardamom gives these sweets their signature flavor, while the (optional) garnish of pistachios or almonds adds the perfect finishing touch.

Ingredients:

Full-fat milk
Sugar
Ghee (clarified butter)
Cardamom powder
Optional Chopped nuts (pistachios, almonds, or cashews)
Steps:

Boil the milk and cook it down to a thick consistency.
Add sugar, cardamom, and ghee while stirring constantly.
Allow the mixture to cool and set.
Shape into pedhas or cut into burfi squares.
Garnish with chopped nuts and enjoy!
Whether you call it Pedha or Burfi, this recipe will help you create a melt-in-your-mouth sweet treat that’s perfect for sharing with family and friends. If you love Indian sweets, be sure to give this recipe a try and impress your loved ones!

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#MilkPedha #MilkBurfi #IndianSweets #PedhaRecipe #BurfiRecipe #SweetTreats #IndianDesserts #FestivalSweets

Thanks for watching and happy cooking!