Скачать или смотреть Makhana Tikki । Vrat ki Tikki । Navratri special Khana । Tikki Recipe । Vrat ka Khana

Detailed Recipe of Makhana Tikki or Vrat ki Tikki-
INGREDIENTS-
30g Peanuts
50g Makhana
5-6 medium sized boiled and mashed Potatoes
2-3 Green chillies
1 tsp Black pepper powder
Salt to taste
1 tsp Cumin Powder
Sesame Seeds for coating
Fresh coriander
Oil for shallow frying
PROCESS-
Dry roast Peanuts, remove it’s peel and grind coarsely.
Then add little Ghee to the pan and roast Makhana until they turn crispy, let them cool down and grind them too.
Now transfer these mixes to a bowl, add boiled Potatoes, Green chilli, Black pepper, Cumin seeds, Salt and fresh Coriander leaves. Mix everything well and shape Tikkis out of it and coat them in Sesame seeds only to make them look beautiful and little crispy from outside. But if you’re not comfortable in having Sesame seeds while fasting you can completely skip this part.
Finally heat some oil for shallow frying Tikkis, carefully drop them to super hot oil.
Make sure the oil is extremely hot so that the Tikkis don’t soak oil. Also, flip them immediately otherwise they might burn.
It’ll hardly take 1 min to fry them from both the sides, serve them hot with Curd once they attain a nice golden brown colour and treat your taste buds!