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smpile way of cooking Busala or Lusala a Zambian dish loved by most Tonga people.

INGREDIENTS
500g or 2 bowels Busala (cleaned and thoroughly washed)
1 medium onion
1 tomatoes
red chillies
green pepper
hot curry
2 tbsp cooking oil
1 tsp salt
1 1/2cup hot water
METHOD
1. Clean and wash Busala under running water.
2. In a pot add hot water, salt and oil and bring to boil.
3. add Busala to the boiling water and boil for 30-45mins.
4. chop tomatoes, onion, chillies, green pepper and put aside
5. once the water finishes in the Busala fry it a bit
6. add onion and chillies fry for 1-2mins
7. add the rest of the ingredients and fry. let it simmer for 5-10mins. Serve
ENJOY