Скачать или смотреть $5 Chicken vs. $500 Beef: How Culture Decides What We Eat

Most people eat meat every day, but have you ever wondered why some foods are considered a delicacy in one country and a taboo in another? From the ultra-expensive strict standards of Japanese Kobe Beef to the controversial history of eating horse meat, food is more than just nutrition—it's culture.

In this video, we break down how differently meats are treated around the world. We look at the nutritional benefits of Bison vs. Beef, why Chicken is the global standard, and the truth about organ meats that most modern diets ignore.

👇 What we cover in this video:
The Cultural Divide
Why Horse Meat is Taboo (vs. Tradition)
The Secret Behind Kobe Beef's Price
Turkey vs. Chicken: The Affordable Proteins
Bison: The Healthier Beef Alternative?
The Art of Dry-Cured Jamón Ibérico
Why Salmon is the Global Favorite
Pork & The Superfood We Ignore (Organ Meats)

#FoodFacts #MeatLovers #CulinaryHistory #KobeBeef #CulturalFood #knowdose