Скачать или смотреть How to make my Gluten Free Carrot Cake with Cream Cheese Buttercream

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My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flour Blend  

Today I am going to show you how to make my Gluten Free Carrot Cake with Cream Cheese Buttercream!! This recipe is easily halved!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Carrot Cake:
3/4 cup Honey {2 cups Sugar}
1 1/2 cups Butter {340 grams}
4 Eggs
3-4 Carrots =4 cups grated Carrots
16 oz can crushed Pineapple, drained https://amzn.to/2XFajlb
2 1/2 cups GF Flour    • How to make Jilly G's Gluten Free Flour Blend  
2 tsp Baking Soda
1 tsp Salt
3 tsp Cinnamon https://amzn.to/3lFLyNm
Cream Cheese Buttercream:
3 Eggs
3/4 cup Honey { 1 cup Sugar}
1/2 cup toasted finely chopped Pecans
1 tsp Vanilla Bean paste https://amzn.to/2XRzMrk
1/2 cup Butter {113 grams}
8 oz Cream Cheese
Oven 350- Grease and flour 3- 8 inch cake pans, or 9X13 pan, or 24 cupcakes
Ove Glove https://amzn.to/3nWPewX
Cooling racks https://amzn.to/2XBSS4m
Taller Cooling racks https://amzn.to/3u1FMK3
Salad Shooter https://amzn.to/2VYOgos
4 cup Pyrex measuring cup https://amzn.to/3CzwZSC
Frosting Pallet knife https://amzn.to/3hVhEnp
Hand mixer https://amzn.to/3lOhLSJ
8 inch cake pans https://amzn.to/3zqoJlH
8 inch taller cake pan https://amzn.to/3nUx5Qx
Camper plate- not the exact one I have, but close https://amzn.to/3zsxFab
Wooden handle spatula https://amzn.to/3u2pyQx